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Vermicelli salad: so fresh and satisfying, balancing all of the flavors that are common in Thai cuisine – sweet, sour, savory, and spicy!
|Vermicelli Noodles kit||1 pack|
|Tomatoes (quartered)||2 pieces|
|Onion (sliced)||½ piece|
|Celery (chopped)||1 bunch|
|Red chilli||1 piece|
Soften the noodles
Soak vermicelli in boiled water for 5 minutes until soft. Drain the noodles and set them aside.
Cook the seafood
Bring 400ml of water to the boil. Add the seafood. Boil the contents until they’re cooked through. Drain well.
Put together the salad
In a salad bowl combine the tomatoes, onion and celery. Add the seafood and the noodles. Lather the dressing (included in kit) over all the ingredients, and then mix well.
Plate your dish
Garnish a plate of your Vermicelli Salad with red chillies (optional) before serving your dish.