Spicy sauce prepared with coconut milk, green curry
paste, Thai eggplant and mushrooms. Mix with your favourite meat or vegetables and you’re all set !
Vegetarian friendly, and gluten free.
Store in a cool dry place. Once opened keep refrigerated and consume within 3 weeks.
Ingredients: Coconut Milk (Coconut extract, Water) 67.00%, Red Curry Paste (Lemongrass, Sunflower Oil, Red Chilli, Garlic, Shallots, Salt, Galangal Roots, Sugar, Coriander Roots, Kaffir Lime Peel, Coriander Seeds, White Pepper, Acidity Regulator: Citric Acid), Straw Mushroom 8.00%, Pea Aubergines 2.00%, Sunflower Oil, Sugar, Sweet Basil Leaves, Thickener: Xanthan Gum.
Nutritional Information (per 100g)