Intense citrus flavor. Kaffir lime is indispensable in Thai cooking and cannot be substituted with other kinds of citrus.
Add freshness and fragrance to Thai curries and soups.
Made of crushed Kaffir lime leaves (bai magrood).
Keep in a cool dry place. Once opened keep refrigerated.
Ingredients: Kaffir Lime Leaves 48.00%, Sunflower Oil, Distilled Vinegar (Water, Acidity Regulator: Acetic Acid), Salt, Water, Sugar, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid, Thickener: Xanthan Gum.
Nutritional Information (per 100g)